More Analysis

Milk

  • Water
  • Ash
  • Proteins
  • Cellulose
  • Fat
  • Carbohydrates
  • Energy value
  • Calcium (Ca)
  • Phosphorus(P)
  • Sodium (Νa)

Olive Oil

  • Acidity
  • Number of Peroxides
  • Bellier
  • Κ270
  • Κ232
  • ΔΚ

Basic chemical analysis

  • Acidity (PH)
  • Suspended Solids
  • Chemical oxygen demand (COD)
  • Biological oxygen demand (BOD5)
  • Mineral oils
  • Lead

Microbiological examination

  • Microorganisms at 22ο C and 37ο C
  • Coliforms at 37ο C
  • Typical coliform at 37ο C
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