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Chemical Analysis
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Milk
Water
Ash
Proteins
Cellulose
Fat
Carbohydrates
Energy value
Calcium (Ca)
Phosphorus(P)
Sodium (Νa)
Olive Oil
Acidity
Number of Peroxides
Bellier
Κ270
Κ232
ΔΚ
Basic chemical analysis
Acidity (PH)
Suspended Solids
Chemical oxygen demand (COD)
Biological oxygen demand (BOD5)
Mineral oils
Lead
Microbiological examination
Microorganisms at 22ο C and 37ο C
Coliforms at 37ο C
Typical coliform at 37ο C
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