Essential Oils
Essential oils are volatile substances, which are soluble in alcohol, less soluble in water and consist of a mixture of esters, aldehydes, ketones and terpenes. Essential oils are obtained from aromatic and medicinal plants. To date, 2000 different plants have been identified that produce them. The main methods of obtaining essential oils are distillation (water distillation, steam distillation, etc.), extraction (hot or cold fat, volatile solvents, etc.) and mechanical application (scraping, crushing, etc.).
Most essential oils come from fruits, flowers, shrubs and trees. Indicative aromatic plants from which essential oils are produced are: lavender, cypress, basil, clove, clove, jasmine, geranium, rosemary, elemi, eucalyptus, thyme, verbena, cedar, cedarwood, citron, cypress.
Our laboratory undertakes analyses for:
- Essential oil content in the aromatic plant by the Clevenger method
- Complete analysis of the composition of essential oil by gas chromatography combined with mass spectrometry (GC-MS)
- Check - Estimation - Dilution
- Pesticide analysis on the plant and essential oil
- Specific Gravity/Refractive Index
- Esterification number (Ester Value)
- Acidity (Acid Value)
- Flash Point